The following are books used in respective courses...
HTM 110 - Introduction to the Hospitality Industry. 7th Edition. Barrows and Powers. J. Wiley & Sons, NJ.2009
HTM 120 - International Tourism: A Global Perspective. gee and Fayos-Sola. WTO Educational Network.
HTM 150 - Hotel Management and Operations. 2nd Edition. D. Rutherford. J. Wiley & Sons, NJ. 1995
HTM 220 - Food and Beverage Management. Cousins, et. al.Pearson Education, Ltd. 1995