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GENERAL INFORMATION:
Course title:VCF 120 Work Shop Administration |
||
Campus: CTEC |
Initiator: Salba Silbanuz |
Date: 06/04/2022 |
Course description |
COURSE HOURS/CREDITS:
Hours per Week |
|
No. of Weeks |
|
Total Hours |
|
Semester Credits |
||||
Lecture |
|
x |
|
x |
48/16 |
= |
|
|||
Laboratory |
|
x |
|
x |
/48 |
= |
|
|||
Lecture / Lab |
2 |
x |
16 |
x |
32/16 |
= |
2 |
|||
Workshop |
|
x |
|
x |
/48 |
= |
|
|||
Total Semester |
Credits |
2 |
||||||||
PURPOSE OF COURSE:
[ ] Degree requirement
[ ] Degree elective
[ x] Certificate
[ ] Other
PREREQUISITES: VCF 104 Introduction to Cabinet/ Furniture Making
PSLOS OF OTHER PROGRAMS THIS COURSE MEETS:
PSLO# |
Program |
|
COA Carpentry |
1) INSTITUTIONAL STUDENT LEARNING OUTCOMES
[ ] |
1. Effective oral communication: capacity to deliver prepared, purposeful presentations designed to increase knowledge, to foster understanding, or to promote change in the listeners’ attitudes, values, beliefs, or behaviors. |
[ ] |
2. Effective written communication: development and expression of ideas in writing through work in many genres and styles, utilizing different writing technologies, and mixing texts, data, and images through iterative experiences across the curriculum. |
[X] |
3. Critical thinking: a habit of mind characterized by the comprehensive exploration of issues, ideas, artifacts, and events before accepting or formulating an opinion or conclusion. |
[ ] |
4. Problem solving: capacity to design, evaluate, and implement a strategy to answer an open-ended question or achieve a desired goal. |
[ ] |
5. Intercultural knowledge and competence: a set of cognitive, affective, and behavioral skills and characteristics that support effective and appropriate interaction in a variety of cultural contexts. |
[X] |
6. Information literacy: the ability to know when there is a need for information, to be able to identify, locate, evaluate, and effectively and responsibly use and share that information for the problem at hand. |
[X] |
7. Foundations and skills for life-long learning : purposeful learning activity, undertaken on an ongoing basis with the aim of improving knowledge, skills, and competence. |
[ ] |
8. Quantitative Reasoning: ability to reason and solve quantitative problems from a wide array of authentic contexts and everyday life situations; comprehends and can create sophisticated arguments supported by quantitative evidence and can clearly communicate those arguments in a variety of formats. |
2) PROGRAM STUDENT LEARNING OUTCOMES (PSLOs): The student will be able to:
3) COURSE STUDENT LEARNING OUTCOMES (CSLOs)(General): The student will be able to:
4) COURSE STUDENT LEARNING OUTCOMES (CSLOs)(Specific): The student will be able to:
CSLO (General) 1: Apply estimation and costing procedures for the successful operation of a workshop. |
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Student Learning Outcome (specific) |
ISLO |
PSLO |
Assessment Strategies |
1.1 Produce an accurate cutting and costing list for an item of furniture. |
6,7 |
3 |
In class assignment, the student will produce an accurate cutting and costing list for an item of furniture. Graded with a checklist. |
1.2 Produce an accurate cost for a client of a given piece of furniture. |
6,7 |
1,3 |
In class assignment, the student will produce an accurate cost for a client of a given piece of furniture. Graded with a checklist. |
1.3 Explain the importance of clear and correct costing of manufactured items. |
6,7 |
3 |
In an assignment or quiz the student will explain the importance of clear & correct costing of manufactured items. Graded with an answer key. |
CSLO (General) 2: Explain the benefits of sound production planning practices including quality control in a workshop. |
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Student Learning Outcomes (specific) |
ISLO |
PSLO |
Assessment Strategies |
2.1 Describe the importance of production planning. |
3,7 |
1,3 |
In an assignment or quiz the student will describe the importance of production planning. Graded with a rubric. |
2.2 Explain the principles of “Just in Time” management |
6,7 |
4,5 |
In an assignment or quiz the student will explain the principles of “Just in Time” management. Graded with a rubric. |
2.3 Explain effects of poor quality control |
6,7 |
1, 2 |
In an assignment or quiz the student will explain effects of poor quality control. Graded with a rubric. |
CSLO (General) 3: Formulate an economical cutting plan and procedure for a furniture item. |
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Student Learning Outcomes (specific) |
ISLO |
PSLO |
Assessment Strategies |
3.1 Complete a cutting list for a given project. |
6,7 |
1,3 |
In class assignment or quiz the student will complete a cutting list for a given project. Graded with a checklist |
3.2 Prepare a costing list for the given project. |
6,7 |
1,2 |
In an assignment or quiz, the student will complete a costing list for the given project. Graded with an answer key. |
3.3 Calculate a cutting plan/pattern for the project with minimum waste as a priority. |
3*,7 |
1,5 |
In an assignment or quiz, the student will calculate a cutting plan/ pattern for the project with minimum waste as a priority. Graded with an answer key. |
5) COURSE CONTENT:
6) METHOD(S) OF INSTRUCTION:
[X ] Lecture [X ] Cooperative learning groups
[ ] Laboratory [ X ] In-class exercises
[ ] Audio visual [ X ] Demonstrations
[X] Other:
7) REQUIRED TEXT(S) AND COURSE MATERIALS:
NCCER, (2001) Wheels of learning Level One Carpentry, New Jersey: Prentice Hall Pearson Education (or the latest edition).
Class project materials
Handout material
Program requirements: Class project materials Woodshop with proper tools and equipment.
8) REFERENCE MATERIALS:
Hardware and manufacturers manuals Freirer, J. L., Freirer, M. D.,& Hutchings, G. R.(1997)
Carpentry and Building Construction, 5th Edition. New York: Glencoe, McGraw-Hill (or the
latest edition).
Library Resources
9)INSTRUCTIONAL COSTS:
None
10) EVALUATION:
Summative assessment will be based on the midterm exam, final exam, and final practical project with the use of checklist/rubric.
11) CREDIT BY EXAMINATION:
None
VCF 120 Work Shop Administration |
Endorsed by CC: 10/26/2022 |
Approved by VPIA: 08/21/2023 |
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