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At the completion of the Bookkeeping Certificate, the student will be able to:
PSLO Assessment Report Summary
The Bookkeeping certificate assessment focused on PSLO #4 – “Communicates effectively in English for business purposes” and PSLOs #5 – “Perform business computations and apply logic as needed” and related courses for Fall 2018 and Spring 2019. Listed below are the courses assessed for each respective semester for PSLO #4 and PSLOs #5.
Note: Yap Campus offered BK courses but there were no students who registered; therefore, the classes were cancelled. This PAS is based on data from Chuuk and CTEC for Fall 2018 and Spring 2019.
Related Courses | PL04:Communicate effectively in English |
BU 097 – Intro to Entrepreneurship (3) CSLO 1,2,3 | I,D |
BU100 – Practicum (3) CSLO 2 | D |
ESL/BU 095 - ESL for Business I (4) CSLO 1,2,3 | I,D |
ESL/BU 096 – ESL for Business II (4) CSLO 1,2,3,4 | D |
Related Courses | PL05: Perform business computations and apply logic as needed |
BK 095 – Bookkeeping I (3) CSLO 2,3 | I |
BK 096 – Bookkeeping II (3) CSLO 2 | I |
BU 097 – Intro to Entrepreneurship (3) CSLO 2 and 3 | I,D |
BU 098 - Basic Business Math (3) CSLO 1,2,3,4 | D |
BU100 - Practicum (3) CSLO 1,3 | D |
PSLO #4: Assessment based on BU 097, BU100, ESL/BU095, and ESL/BU096.
COURSE | CHUUK | POHNPEI | ||
FALL2018 | SPRING2019 | FALL2018 | SPRING2019 | |
BU 097 | 5/7=71% | NO DATA | NO DATA | 14/18=77% |
BU 100 | 5/5 = 100% | 2/2=100% | 2/2=100% | 2/3=67% |
ESL/BU 095 | 14/17 = 82% | 8/12= 67% | NO DATA | NO DATA |
ESL/BU 096 | NO DATA | NO DATA | NO DATA | NO DATA |
PSLO #5: Assessment based BU 097, BK 095, BK 096, BU 098, and BU100.
COURSE | CHUUK | POHNPEI | ||
FALL2018 | SPRING2019 | FALL2018 | SPRING2019 | |
BK 095 | 10/24=46% | NO DATA | 11/14=78% | 9/11=81% |
BK 096 | 2/3=67% | NO DATA | 3 / 4 =75% | 10/16=63% |
BU 097 | 5/7=71% | NO DATA | NO DATA | 14/18=78% |
BU 098 | 8/18=44% | NO DATA | 13/19=68% | NOT OFFERRED |
BU 100 | 5/5=100% | 2/2=100% | 2/2=100% | 2/3=67% |
AY2019-2020
AP Full Official |
Certificate of Achievement in BookkeepingLiberal Arts |
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Campus |
Yap |
AP Review Submission Date |
October 2016 |
Completed by |
Joy Guarin |
AR Review Cycle |
Fall 2014-Spring 2016 |
Program Goals |
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Program goals are broad statements concerning knowledge, skills, or values that the faculty members expect the graduating students to achieve. | |||
At the completion of Bookkeeping Certificate the student will be able to: 1. Demonstrate proper bookkeeping techniques for a small business. |
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Program History | |||
This section describes the history of the program. This includes the date and reason of implementation, significant milestones in the development of the program, and significant current activities. |
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In 1998, revised certificate of achievement program in bookkeeping is approved for students at the State Campuses. (COM-FSM catalog). In 2010, the program started with 2 students in summer of 2010 at Yap campus. |
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Program Description |
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The program description describes the program, including its organization, relationship to other programs in the system, program design, degree(s) offered, and other significant features of the program, such as elements/resources for forward-looking new program contributions to the state’s economy, or specialized program accreditation. |
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The bookkeeping certificate program is designed for those who are unable to attend the regular business degree program, or those who do not meet the admission standards for degree programs. This one-year program is intended to prepare students for entry level jobs in the area of business, or for those who are working to upgrade their skills in managing their own business. The program also intends to reduce the FSM reliance on a foreign skilled work force and help the citizens of FSM to be productive members of the society, able to contribute to the general welfare and economic development of FSM. |
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Program Admission Requirements |
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This section describes the requirements for admission into the program and other requisites. |
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The bookkeeping certificate program is designed for those who are unable to attend the regular business degree program, or those who do not meet the admission standards for degree programs. This one-year program is intended to prepare students for entry level jobs in the area of business, or for those who are working to upgrade their skills in managing their own business. The program also intends to reduce the FSM reliance on a foreign skilled work force and help the citizens of FSM to be productive members of the society, able to contribute to the general welfare and economic development of FSM. |
Program Certificate/Degree Requirements |
This section specifies the requirements for obtaining a certificate/degree in the program, including specific courses,, sequencing of courses, total credits, internships, practical, etc. |
The following are the major requirements: Program Requirements Major requirements……………….. 36 credits BK 095 Bookkeeping 1 (3) |
Program Courses and Enrollment |
This section lists courses offered in the program, including number of sections, course enrollment, section fill rates, and redundancy of courses across the institution. |
Program Enrollment
Fall 2014 |
Spring 2015 |
Fall 2015 |
Spring 2016 |
Total |
11 | 13 | 10 | 7 | 41 |
Number of Sections, Course enrollment
Courses Number |
Number of section |
Course Enrollment |
Semester |
BK 095 | 1 | 9 | Spring 2015 |
BU 98 | 1 | 16 | Spring 2015 |
BU 100 | 1 | 2 | Spring 2015 |
BU 97 | 1 | 5 | Spring 20167 |
BU 9811 | 1 | 9 | Spring 2016 |
4 out 5 courses with less than 10 enrollees.
Note: Courses are taken by both Secretarial and Bookkeeping students in one section
Program Faculty |
This section reports the faculty of the program, including full-time and part-time faculty. The degrees held and rank are provided for the full-time and part-time faculty. Finally, provide the faculty student ratio for the program. |
Name of Faculty | Full time /Part time |
Degrees held | Rank | Courses to Teach |
1. Joleen Chumrad | Part time | BA Business Adm MA Public Adm. 9 |
Assistant Professor | Major courses |
2. Geraldine Mitagyow | Part time | BS Marketing Management |
Instructor | Major Courses |
3. Dana Figirliyong | Part time | BA in Mathematics and Chemistry |
Instructor | Major Course |
Faculty student ratio for the program For 2012-2013
Number of Faculty |
Number of students |
Faculty Student Ratio |
Spring 2016 |
Total |
11 | 13 | 10 | 7 | 41 |
Program Indicators |
This section provides the data for analyzing the extent to which the program has achieved the established outcomes and criteria. This is the most important part of the program review. The data that will be collected and evaluated are the following: |
Assessment of course student learning outcomes of program courses |
Table 1.Spring 2015
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Assessment of program student learning outcomes |
PSLO Assessment Report Summary |
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Program enrollment (historical enrollment patterns, student credits by major) |
Table 1A. Enrollment patterns by major
Table 1B. Enrollment of the program as compared to the total enrollment of Yap campus
Table 2 Credits by major
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Average class size |
Table 1 Average class size (Both students of Bookkeeping and Secretarial Certificates)
Average class size- 8
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Course completion rate |
Table 1. Fall 2014 Completion Rate per Course
Table 2. Spring 20015 Completion Rate per Course
Table 3. Fall 2015 Completion Rate per Course
Table 5. Spring 2016 Completion Rate per Course
Rate of students with W- 10%; Rate of students with a grade of F- 7%; General completion rate- 83% |
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Student persistence rate (semester to semester) |
Persistence rate is based on Fall new students (full time) cohorts who return the following spring semester.
Persistence rate is based on Fall new students (full time) cohorts who return the following spring semester.
Persistence Rate- Fall 2014-Spring 2016- 100%; Fall 2015-Spring 2016- 40% |
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Student retention rate (Fall-to-Fall for two-year programs; Fall-to-Spring for one-year programs) | Retention rate is based on Fall new students (full time) cohorts who return the following the spring semester
Retention Rate Fall 2014-Fall 2015- 0%; Fall 2015- Fall 2016- 20% |
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Success rates on licensing or certification exams (CTE, TP, Nursing, etc) | None | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Graduation rate based on yearly number |
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Students seat cost |
At the present tuition rate of $135 per credit the total seat cost per student completing this program is $4860. The table below shows detailed information.
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Cost of duplicate or redundant courses, programs or services | None | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Students’ satisfaction rate | A survey was conducted on teachers behaviors for each class at the end of every semester. There were 10 items in the survey and students were asked to rate each class according to these items on a scale of 1 to 5; 1 being never , 2 is rarely, 3 as sometimes, 4 is usually and 5 being always. The following are the items used in the survey
Legend: N-Number of students; AWM Average Weighted Mean; D – Descriptive Equivalent; U- Usually; A- Always The table below shows detailed information on the students’ satisfaction survey during Spring 2015
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Alumni data | None | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Employment data and employer feedback (employer survey) |
No Graduates |
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Program added or cancelled at nearby regional institutions (PCC, GCC, Hawaii schools, UOG, CMI, NMC) | No idea | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Transfer rate | None | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Analysis | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Findings This section provides discussion of information discovered as a result of the evaluation such as problems or concerns with the program and what part of the program is working well and meeting expectation. |
1. No Course outline in new format for BU 97. |
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Recommendations This section provides recommendations from the program on what to do to improve or enhance the quality of program and course learning outcomes as well as program goals and objectives. This section should also include suggestions that describe how the program might be able to create opportunities for a better program in the future. Some examples are exploring alternate delivery mechanisms, forming external partnerships, or realigning with other programs. |
1. Rewrite the course outlines in the new format for BU 97. |
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