- Our College
- Academics
- Student Services
- Public Reports
- Forum
- Library
- Quick Access
Course Description: This course underscores the methodological importance of accurate, relevant, timely and complete data for effective and evidence-based decision-making by Health Managers. A wide range of data sets, from the traditional morbidity/ mortality data through those on services utilization and resource monitoring, are presented and analyzed. Elements of data display are introduced. Epidemiology provides the basis for surveillance, planning and generation of health information systems which are an important component of health care. The course will discuss the epidemiological concepts of health and measures of health, and introduces screening, epidemics evaluation and study designs.
A. PROGRAM LEARNING OUTCOMES (PLOs):
The student will be able to:
B. STUDENT LEARNING OUTCOMES (SLOs) – GENERAL:
The student will be able to:
SLO |
PLO1 |
PLO2 |
PLO3 |
PLO4 |
PLO5 |
PLO6 |
PLO7 |
PLO8 |
PLO9 |
PLO10 |
PLO11 |
SLO1 |
I, D |
|
|
D |
|
|
|
|
D |
|
|
SLO2 |
I, D |
|
|
D |
|
|
|
|
D |
|
|
SLO3 |
I, D |
|
|
D |
|
|
|
|
D |
|
|
SLO4 |
I, D |
|
|
D |
|
|
|
|
D |
|
|
SLO5 |
I, D |
|
|
D |
|
|
|
|
D |
|
|
I = Introduced
D = Demonstrated
M = Mastered
C. STUDENT LEARNING OUTCOMES (SLOs): SPECIFIC
The student will be able to:
General SLO 1. Critically analyze current Health Information Systems (HIS) and their detailed features.
Student Learning Outcomes |
Assessment Strategies |
1.1. Describe a District Health Management Team 1.2. Distinguish between health data and health information. 1.3. Identify and briefly describe sources of health data and information. 1.4. Define the term community diagnosis; distinguish between community health program and clinical medicine in terms of the functions they fulfill. 4.5. Outline the steps that DHMT would follow to perform its health planning and management tasks. 1.6. Identify epidemiological approaches to produce health information. 1.7. Discuss patterns of morbidity, mortality, and important demographic rates. 1.8. Prepare for a Health Status Assessment. 1.9. Discuss advantages and limitations of HIS. |
Group discussions and oral reports to be graded according to a specified rubric Direct and multiple choice questions in examinations and quizzes |
General SLO 2. Design, field-test and implement an HIS for an assigned or proposed scope.
Student Learning Outcomes |
Assessment Strategies |
2.1. Choose relevant health-related events (morbidity and/or mortality) to measure population health status. 2.2. Describe various tools for health measurement. 2.3. Discuss the importance and need for accurate and meaningful data and data sources. 2.4. Define an epidemic and how to confirm it. 2.5. Describe the main features of an epidemic. 2.6. Outline the steps to carry out an environmental assessment and guide the institution of relevant epidemic control measures. 2.7. Manage an epidemic checklist and draw up an epidemic investigation report. 2.8. Describe the purposes and different types of epidemiological surveys. 2.9. Explain the steps involved, tools to be used, advantages and limitations of population health surveys.
|
Group discussions and oral reports to be graded according to a specified rubric
Direct and multiple choice questions in examinations and quizzes |
General SLO 3. Demonstrate familiarity with techniques of measurements of health status.
Student Learning Outcomes |
Assessment Strategies |
3.1. Explain with examples the four phases of epidemiology. 3.2. Provide examples of case definitions and use these to count the health-related events of interest. 3.3. Calculate and compare rates of health-related events between different populations. 3.4. Discuss the types of health indicators and their use. 3.5. Define these terms: determinants, risk factors, mortality rate, morbidity rate, health status, prevalence, incidence and life expectancy. 3.6. Design a questionnaire or data collection form for a health survey. 3.7. Describe different data recording forms and explain how to use them. 3.8 Identify and explain the basic processing tools for health data analysis.
|
Group discussions and oral reports to be graded according to a specified rubric Direct and multiple choice questions in examinations and quizzes |
General SLO 4. Study, discuss, and interpret the results of a sample HIS, and reach evidence-based conclusions for possible health interventions/ actions.
Student Learning Outcomes |
Assessment Strategies |
4.1. Consolidate all the skills acquired during the course into the comprehensive function/ task of using health information for evidence-based action. 4.2. Identify data necessary for planning.
|
Group discussions and oral reports to be graded according to a specified rubric Direct and multiple choice questions in examinations and quizzes |
General SLO 5. Interpret health information in disease prevention and control.
Student Learning Outcomes |
Assessment Strategies |
5.1. Identify appropriate data display methods/ tools and be able to use them. 5.2. Become conversant with different health information formats for data analysis. 5.3. Explain the critical value of information dissemination and feedback. 5.4. Discuss the need for information sharing. 5.5. Interpret analyzed data in a univocal way.
|
Group discussions and oral reports to be graded according to a specified rubric Direct and multiple choice questions in examinations and quizzes |
Vaughan JP., Morrow RH. (1989) Manual of Epidemiology for District Health
Management – edited by WHO, Geneva (or most recent edition).
Finau SA., Tukuitonga C., Finau E. (1998) “Chapter 6. HEALTH and Pacificans” – A
manual for Community Workers, Volume 2 of the Pacifican Health Series (or most recent edition).
O’Carroll PW. et al. (2002) Public Health Informatics and Information Systems. Health Informatics Series, CDC, Atlanta (or most recent edition).
Current publications and periodicals of relevance to Information Systems for Health Managers (or most recent edition).
None
I. EVALUATIONNone
J. CREDIT-BY-EXAMINATIONNone
This website and all COM-FSM Internet based services are best viewed with Firefox 3.0 or better.
© Copyright 2020 College of Micronesia-FSM | Site Disclaimer
P. O. Box 159, Kolonia, Pohnpei, 96941 - (691) 320-2480
College of Micronesia-FSM is accredited by the Accrediting Commission for Community and Junior Colleges,
Western Association of Schools and Colleges, 428 J Street., Suite 400 Sacramento, CA 95814, (415) 506-0234,
an institutional accrediting body recognized by the Council for Higher Education Accreditation and the U.S. Department of Education.
Additional information about accreditation, including the filing of complaints against member institutions, can be found at: www.accjc.org