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GENERAL INFORMATION:
Course title: BA270 Principles of Marketing |
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Campus: National |
Initiator: Marlene Mangonon and George Mangonon |
Date: June 1, 2021 |
Course description Basic concepts, problems, opportunities, and principles of marketing will be covered in this course. Focus will be put on principles and practices in marketing research, consumer and Business-to-Business (B2B), segmentation and positioning, strategic marketing planning, and applying the 4Ps of marketing (i.e. product, price, place, and promotion). The student will prepare and present a simple marketing plan that demonstrates learnt concepts. |
COURSE HOURS/CREDITS:
Hours per Week |
|
No. of Weeks |
|
Total Hours |
|
Semester Credits |
||||
Lecture |
3 |
x |
16 |
x |
48 |
= |
3 |
|||
Laboratory |
|
x |
|
x |
|
= |
|
|||
Lecture / Lab |
|
x |
|
x |
|
= |
|
|||
Workshop |
x |
x |
= |
|||||||
Total Semester |
Credits |
3 |
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PURPOSE OF COURSE:
[X] Degree requirement
[ ] Degree elective
[ ] Certificate
[ ] Other
PREREQUISITES: BA110 Contemporary Business
PSLOS OF OTHER PROGRAMS THIS COURSE MEETS:
PSLO# |
Program |
None |
|
1) INSTITUTIONAL STUDENT LEARNING OUTCOMES
[X] |
1. Effective oral communication: capacity to deliver prepared, purposeful presentations designed to increase knowledge, to foster understanding, or to promote change in the listeners’ attitudes, values, beliefs, or behaviors. |
[X] |
2. Effective written communication: development and expression of ideas in writing through work in many genres and styles, utilizing different writing technologies, and mixing texts, data, and images through iterative experiences across the curriculum. |
[ ] |
3. Critical thinking: a habit of mind characterized by the comprehensive exploration of issues, ideas, artifacts, and events before accepting or formulating an opinion or conclusion. |
[X] |
4. Problem solving: capacity to design, evaluate, and implement a strategy to answer an open-ended question or achieve a desired goal. |
[ ] |
5. Intercultural knowledge and competence: a set of cognitive, affective, and behavioral skills and characteristics that support effective and appropriate interaction in a variety of cultural contexts. |
[X] |
6. Information literacy: the ability to know when there is a need for information, to be able to identify, locate, evaluate, and effectively and responsibly use and share that information for the problem at hand. |
[X] |
7. Foundations and skills for life-long learning : purposeful learning activity, undertaken on an ongoing basis with the aim of improving knowledge, skills, and competence. |
[ ] |
8. Quantitative Reasoning: ability to reason and solve quantitative problems from a wide array of authentic contexts and everyday life situations; comprehends and can create sophisticated arguments supported by quantitative evidence and can clearly communicate those arguments in a variety of formats. |
2) PROGRAM STUDENT LEARNING OUTCOMES (PSLOs): The student will be able to:
3) COURSE STUDENT LEARNING OUTCOMES (CSLOs)(General): The student will be able to:
4) COURSE STUDENT LEARNING OUTCOMES (CSLOs)(Specific): The student will be able to:
CSLO (General) 1: Explain the function of marketing as it relates to business performance. |
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Student Learning Outcome (specific) |
ISLO |
PSLO |
Assessment Strategies |
1.1 Discuss marketing concepts, principles, and theories. |
4, 6, 7 |
1 |
The student will complete an exam rated with a rubric that will focus on discussion of marketing concepts, principles, and theories. |
1.2 Discuss strategic planning for competitive advantage. |
4, 6, 7 |
1 |
The student will complete an exam rated with a rubric that will focus on discussion of strategic planning for competitive advantage. |
1.3 Discuss how social responsibility, and ethical behavior produce profitable goods and services. |
4, 6, 7 |
1 |
The student will complete an exam rated with a rubric that will focus on discussion of how social responsibility and ethical behavior produce profitable goods and services. |
1.4 Discuss internal and external environmental factors that affect marketing. |
4, 6, 7 |
1 |
The student will complete an exam rated with a rubric that will focus on discussion of internal and external environmental factors that affect marketing. |
CSLO (General) 2: Analyze marketing opportunities for a firm. |
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Student Learning Outcomes (specific) |
ISLO |
PSLO |
Assessment Strategies |
2.1 Differentiate the consumer buying behaviors. |
4, 6, 7 |
1 |
The students will complete a group project rated with a rubric that will require them to differentiate the consumer buying behaviors. |
2.2 Categorize the business market buying behaviors. |
4, 6, 7 |
1 |
The students will complete a group project rated with a rubric that will require them to categorize the business market buying behavior. |
2.3 Conduct basic marketing research to solve a marketing problem. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to conduct basic marketing research to solve a marketing problem. |
2.4 Examine various ways of entering the global marketplace. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to examine various ways of entering the global marketplace. |
2.5 Categorize extended, and B2B marketing. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to categorize extended, and B2B marketing. |
2.6 Segment the market for product positioning. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to segment the market for product positioning. |
CSLO (General) 3: Develop basic marketing strategies for a firm. |
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Student Learning Outcomes (specific) |
ISLO |
PSLO |
Assessment Strategies |
3.1 Plan the target markets. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to plan the target markets. |
3.2 Prepare the profile of a target market. |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to prepare the profile of a target market. |
3.3 Create a marketing mix (4Ps of marketing). |
4, 6, 7 |
1 |
The students will complete a group project report rated with a rubric that will require them to create a marketing mix (4Ps of marketing). |
CSLO (General) 4: Prepare a simple marketing plan for a small business within a local business setting. |
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Student Learning Outcomes (specific) |
ISLO |
PSLO |
Assessment Strategies |
4.1 Write the basic components of a marketing plan. |
2*, 6, 7 |
3 |
The student will complete a project consisting of the basic components of a marketing plan. The marketing plan project will be rated using a rubric. |
4.2 Present a marketing plan. |
1, 6, 7 |
3 |
The student will present a marketing plan, which will be rated using a rubric. |
5) COURSE CONTENT:
6) METHOD(S) OF INSTRUCTION:
[X] Lecture [X] Cooperative learning groups
[ ] Laboratory [ ] In-class exercises
[ ] Audio visual [ ] Demonstrations
[X] Other:
7) REQUIRED TEXT(S) AND COURSE MATERIALS:
Pride, William M., et al. Foundations of Marketing. 9th ed., Cengage Learning (or most recent edition).
Digital resources: Cengage MindTap Learning Management System(LMS)
Computer with internet access
GoVenture business simulation program
8) REFERENCE MATERIALS:
None
9)INSTRUCTIONAL COSTS:
None.
10) EVALUATION:
Summative evaluation is accomplished by having the student complete assignments.
The student must achieve a grade of “C” or higher to pass the course.
11) CREDIT BY EXAMINATION:
None
BA270 Principles of Marketing |
Endorsed by CC: Jan. 9, 2023 |
Approved by VPIA: Aug, 2023 |
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